Fried Ice Cream Machines

Product Details:

We are manufacturers of the new concept of Turkish Ice Cream Machine. Along with the machine we also provide the main ingredients to make the ice creams which is Salep, we are importing this material from Turkey to provide you the authentic ice creams.

We also provide you with the training to make the ice cream and serve the ice cream.

The cost mentioned above is an all inclusive cost excluding packing and transportation.

Serving All India and Export Markets

Product Details:

ABOUT US The Frost Bite and Company started in 2017 by serving the ice cream industry in helping entrepreneurs build their own brand to set up fried ice cream and liquid nitrogen ice cream parlors. We provide end to end business solution for Fried Ice cream and Liquid Nitrogen Ice Creams which include equipment and expertise to make delicious ice creams.

All you need to do is create your own brand and we do all the backend work for you.

The Frost Bite & Co will provide you with following:

• Equipments
• Menus for Liquid Nitrogen Ice Creams
• Ice Cream Premix to make ice cream
• Training to make ice cream
• Recipes & Ingredients to make ice cream
• Installation of equipment upto mixer

Product Details:

ABOUT US The Frost Bite and Company started in 2017 by serving the ice cream industry in helping entrepreneurs build their own brand to set up fried ice cream and liquid nitrogen ice cream parlors. We provide end to end business solution for Fried Ice cream and Liquid Nitrogen Ice Creams which include equipment and expertise to make delicious ice creams.

All you need to do is create your own brand and we do all the backend work for you.

The Frost Bite & Co will provide you with following:

• Equipments
• Menus for Liquid Nitrogen Ice Creams
• Ice Cream Premix to make ice cream
• Training to make ice cream
• Recipes & Ingredients to make ice cream
• Installation of equipment upto mixer

Product Details:

ABOUT US The Frost Bite and Company started in 2017 by serving the ice cream industry in helping entrepreneurs build their own brand to set up fried ice cream and liquid nitrogen ice cream parlors. We provide end to end business solution for Fried Ice cream and Liquid Nitrogen Ice Creams which include equipment and expertise to make delicious ice creams.

All you need to do is create your own brand and we do all the backend work for you.

The Frost Bite & Co will provide you with following:

• Equipments
• Menus for Liquid Nitrogen Ice Creams
• Ice Cream Premix to make ice cream
• Training to make ice cream
• Recipes & Ingredients to make ice cream
• Installation of equipment upto mixer

Product Details:

One of oldest company in India to provide liquid nitrogen ice cream solutions offered to its customer under non franchise.

All you need to do is create your own brand and we do all the backend work for you.

The Frost Bite & Co will provide you with following:

• Equipments
• Menus for Liquid Nitrogen Ice Creams
• Ice Cream Premix to make ice cream
• Training to make ice cream
• Recipes & Ingredients to make ice cream
• Installation of equipment upto mixer

Product Details:

ABOUT US The Frost Bite and Company started in 2017 by serving the ice cream industry in helping entrepreneurs build their own brand to set up fried ice cream and liquid nitrogen ice cream parlors. We provide end to end business solution for Fried Ice cream and Liquid Nitrogen Ice Creams which include equipment and expertise to make delicious ice creams.

All you need to do is create your own brand and we do all the backend work for you.

The Frost Bite & Co will provide you with following:

• Equipments
• Menus for Liquid Nitrogen Ice Creams
• Ice Cream Premix to make ice cream
• Training to make ice cream
• Recipes & Ingredients to make ice cream
• Installation of equipment upto mixer

Product Details:

Manufacturers of Single Pan Machine

This machine has one pan, one compressor and one heat exchange unit. This machine can be operated by single experienced chef in some cases by 2 person. The machine consumes 1 kw at peak. It can make 30 ice-creams per hour.

Typical power used in making 30 ice-cream is less then 0.5 unit, which comes out to be around 15 paisa per ice cream

Single Pan MachineSingle pan fried ice cream machine has one main pain. It has no topping pan. You can use this machine in your existing setup  

Product Details:

Double Pan

This machine has two compressor and two pan. It is like two single pan machine put side by side. It requires 2 to 3 person to operate. It is cheaper than 2 single pan machine (both in purchase and rental). Power consumption per ice-cream is similar to single pan machine.

Product Description

Double pan fried ice cream machine is suitable in places where number of customer is high for certain duration of time. A skilled chef can make around 100-120 fresh ice cream per hour using this machine.

Product Details:

Double Pan

This machine has two compressor and two pan. It is like two single pan machine put side by side. It requires 2 to 3 person to operate. It is cheaper than 2 single pan machine (both in purchase and rental). Power consumption per ice-cream is similar to single pan machine.

Product Description

Double pan fried ice cream machine is suitable in places where number of customer is high for certain duration of time. A skilled chef can make around 100-120 fresh ice cream per hour using this machine.

Product Details:

Manufacturers of Single Pan Machine

This machine has one pan, one compressor and one heat exchange unit. This machine can be operated by single experienced chef in some cases by 2 person. The machine consumes 1 kw at peak. It can make 30 ice-creams per hour.

Typical power used in making 30 ice-cream is less then 0.5 unit, which comes out to be around 15 paisa per ice cream

Single Pan MachineSingle pan fried ice cream machine has one main pain. It has no topping pan. You can use this machine in your existing setup  

Product Details:

Manufacturers of Single Pan Machine

This machine has one pan, one compressor and one heat exchange unit. This machine can be operated by single experienced chef in some cases by 2 person. The machine consumes 1 kw at peak. It can make 30 ice-creams per hour.

Typical power used in making 30 ice-cream is less then 0.5 unit, which comes out to be around 15 paisa per ice cream

Single Pan MachineSingle pan fried ice cream machine has one main pain. It has no topping pan. You can use this machine in your existing setup  

Product Details:

Manufacturers of Single Pan Machine

This machine has one pan, one compressor and one heat exchange unit. This machine can be operated by single experienced chef in some cases by 2 person. The machine consumes 1 kw at peak. It can make 30 ice-creams per hour.

Typical power used in making 30 ice-cream is less then 0.5 unit, which comes out to be around 15 paisa per ice cream

Single Pan MachineSingle pan fried ice cream machine has one main pain. It has no topping pan. You can use this machine in your existing setup  

Product Details:

Manufacturers of Single Pan Machine

This machine has one pan, one compressor and one heat exchange unit. This machine can be operated by single experienced chef in some cases by 2 person. The machine consumes 1 kw at peak. It can make 30 ice-creams per hour.

Typical power used in making 30 ice-cream is less then 0.5 unit, which comes out to be around 15 paisa per ice cream

Single Pan MachineSingle pan fried ice cream machine has one main pain. It has no topping pan. You can use this machine in your existing setup  

Product Details:

Double Pan

This machine has two compressor and two pan. It is like two single pan machine put side by side. It requires 2 to 3 person to operate. It is cheaper than 2 single pan machine (both in purchase and rental). Power consumption per ice-cream is similar to single pan machine.

Product Description

Double pan fried ice cream machine is suitable in places where number of customer is high for certain duration of time. A skilled chef can make around 100-120 fresh ice cream per hour using this machine.

Product Details:

ABOUT US The Frost Bite and Company started in 2017 by serving the ice cream industry in helping entrepreneurs build their own brand to set up fried ice cream and liquid nitrogen ice cream parlors. We provide end to end business solution for Fried Ice cream and Liquid Nitrogen Ice Creams which include equipment and expertise to make delicious ice creams.

All you need to do is create your own brand and we do all the backend work for you.

The Frost Bite & Co will provide you with following:

• Equipments
• Menus for Liquid Nitrogen Ice Creams
• Ice Cream Premix to make ice cream
• Training to make ice cream
• Recipes & Ingredients to make ice cream
• Installation of equipment upto mixer

Product Details:

ABOUT US The Frost Bite and Company started in 2017 by serving the ice cream industry in helping entrepreneurs build their own brand to set up fried ice cream and liquid nitrogen ice cream parlors. We provide end to end business solution for Fried Ice cream and Liquid Nitrogen Ice Creams which include equipment and expertise to make delicious ice creams.

All you need to do is create your own brand and we do all the backend work for you.

The Frost Bite & Co will provide you with following:

• Equipments
• Menus for Liquid Nitrogen Ice Creams
• Ice Cream Premix to make ice cream
• Training to make ice cream
• Recipes & Ingredients to make ice cream
• Installation of equipment upto mixer

Product Details:

Manufacturers of Single Pan Machine

This machine has one pan, one compressor and one heat exchange unit. This machine can be operated by single experienced chef in some cases by 2 person. The machine consumes 1 kw at peak. It can make 30 ice-creams per hour.

Typical power used in making 30 ice-cream is less then 0.5 unit, which comes out to be around 15 paisa per ice cream

Single Pan MachineSingle pan fried ice cream machine has one main pain. It has no topping pan. You can use this machine in your existing setup  

Product Details:

Manufacturers of Single Pan Machine

This machine has one pan, one compressor and one heat exchange unit. This machine can be operated by single experienced chef in some cases by 2 person. The machine consumes 1 kw at peak. It can make 30 ice-creams per hour.

Typical power used in making 30 ice-cream is less then 0.5 unit, which comes out to be around 15 paisa per ice cream

Single Pan MachineSingle pan fried ice cream machine has one main pain. It has no topping pan. You can use this machine in your existing setup  

Product Details:

Double Pan

This machine has two compressor and two pan. It is like two single pan machine put side by side. It requires 2 to 3 person to operate. It is cheaper than 2 single pan machine (both in purchase and rental). Power consumption per ice-cream is similar to single pan machine.

Product Description

Double pan fried ice cream machine is suitable in places where number of customer is high for certain duration of time. A skilled chef can make around 100-120 fresh ice cream per hour using this machine.

Product Details:

ABOUT US The Frost Bite and Company started in 2017 by serving the ice cream industry in helping entrepreneurs build their own brand to set up fried ice cream and liquid nitrogen ice cream parlors. We provide end to end business solution for Fried Ice cream and Liquid Nitrogen Ice Creams which include equipment and expertise to make delicious ice creams.

All you need to do is create your own brand and we do all the backend work for you.

The Frost Bite & Co will provide you with following:

• Equipments
• Menus for Liquid Nitrogen Ice Creams
• Ice Cream Premix to make ice cream
• Training to make ice cream
• Recipes & Ingredients to make ice cream
• Installation of equipment upto mixer

Product Details:

Manufacturers of Single Pan Machine

This machine has one pan, one compressor and one heat exchange unit. This machine can be operated by single experienced chef in some cases by 2 person. The machine consumes 1 kw at peak. It can make 30 ice-creams per hour.

Typical power used in making 30 ice-cream is less then 0.5 unit, which comes out to be around 15 paisa per ice cream

Single Pan MachineSingle pan fried ice cream machine has one main pain. It has no topping pan. You can use this machine in your existing setup  

Product Details:

Single Pan Machine

This machine has one pan, one compressor and one heat exchange unit. This machine can be operated by single experienced chef in some cases by 2 person. The machine consumes 1 kw at peak. It can make 30 ice-creams per hour.

Typical power used in making 30 ice-cream is less then 0.5 unit, which comes out to be around 15 paisa per ice cream

Single Pan MachineSingle pan fried ice cream machine has one main pain. It has no topping pan. You can use this machine in your existing setup  

Product Details:

ABOUT US The Frost Bite and Company started in 2017 by serving the ice cream industry in helping entrepreneurs build their own brand to set up fried ice cream and liquid nitrogen ice cream parlors. We provide end to end business solution for Fried Ice cream and Liquid Nitrogen Ice Creams which include equipment and expertise to make delicious ice creams.

All you need to do is create your own brand and we do all the backend work for you.

The Frost Bite & Co will provide you with following:

• Equipments
• Menus for Liquid Nitrogen Ice Creams
• Ice Cream Premix to make ice cream
• Training to make ice cream
• Recipes & Ingredients to make ice cream
• Installation of equipment upto mixer

Product Details:

ABOUT US The Frost Bite and Company started in 2017 by serving the ice cream industry in helping entrepreneurs build their own brand to set up fried ice cream and liquid nitrogen ice cream parlors. We provide end to end business solution for Fried Ice cream and Liquid Nitrogen Ice Creams which include equipment and expertise to make delicious ice creams.

All you need to do is create your own brand and we do all the backend work for you.

The Frost Bite & Co will provide you with following:

• Equipments
• Menus for Liquid Nitrogen Ice Creams
• Ice Cream Premix to make ice cream
• Training to make ice cream
• Recipes & Ingredients to make ice cream
• Installation of equipment upto mixer

Product Details:

SERVICES Liquid Nitrogen Ice Cream Consulting You are thinking about opening your very first retail business and need assistance or feedback on such things as site location space requirements estimated cost equipment concept viability uniqueness and most importantly the recipes and menus to make ice creams with the help of Liquid Nitrogen Here are some of the aspects we will help you with Opening a Shop Key Considerations where we help you build your business Location One of the most important aspect of any retail ice cream business is the location we provide you with guidance on the location finalised by you Following aspects need to be kept in mind before you select your location Foot Fall Availability of parking Signage for visibility of your outlet or can customers walking outside see your outlet or customers inside the outlet Space inside the outlet Lighting Color Scheme Background Music Wifi Availability Seating arrangement inside the outlet Cleanliness I would rate this as one of the most important aspect of any food business cleanliness is close to godliness You need to ensure the outlet is spick and span when the customer enters the outlet Service Good service will ensure longevity and sustainable business model with your repeated customers White label Non Franchise We at Frost Bite Company help entrepreneurs build their own brand without having to pay huge franchisee royaltees We provide you with an end to end business solution for Liquid Nitrogen Ice Creams We provide you with the equipment and expertise to make delicious ice creams with the help of Liquid Nitrogen and our endeavor is to take this concept to every nook and corner of India Safety Measures Since we manufacture the transfer devises we know the intricacies in dispensation of liquid nitrogen from the cylinder to the mixer We have ensured that at no given point of time safety of either staff or customer is negotiated We have safety valves and phase separators in the transfer devise to enable safety of your staff and customer in case of any eventualities